Comparable to the high-quality delicious biscuits produced by the rigorous process of international manufacturers.
Traditional Taiwanese biscuits are paired with Hong Kong-style salted egg yolk quicksand, subverting the taste of ordinary biscuits.
The fragrant and crispy cake body, with the semi-solid salted-sweet egg yolk filling, makes people unable to resist bite after bite.
Sweet but not greasy, crispy and fragrant taste, weaving a wonderful taste on the tongue.
New technology, new feeling, new taste ~ If you like new experiments, don't miss it
Featured New Zealand Cream
Ingredients: Cocoa Butter Replacement White Chocolate (Vegetable Oil (Palm Oil), Lactose, Sucrose, Skimmed Milk Powder, Soy Lecithin, Flavor), Flour, Cane Sugar, Cream, Margarine (Palm Oil, Soybean Oil), Egg, Salted Egg Yolk Powder ( Salted egg yolk, sodium octenylsuccinate starch, maltodextrin, table salt, sodium L-glutarate, sodium lactate stearate, disodium 5,-hypoxanthine phosphate, 5,-guanosine phosphate Disodium, Antioxidant (Mixed Concentrated Tocopherol)), Salt, Milk Powder, Soy Lecithin, Bulking Agent (Sodium Bicarbonate), Spices, Edible Yellow No. 4, Edible Yellow No. 5.
Net weight: 85g
Shelf life: 12 months
Expiry date: marked on the packaging (AD Year/Month/Day)
Allergens: This product contains gluten grains (flour), milk (milk powder, cream), eggs (egg, salted egg yolk powder), soybeans (soy lecithin).